We are offering our clients with an extensive range of commercial and professional baking equipment under the brand name of “BREDO”. Available in several models and specifications to choose from, our baking equipment is suitable for diverse activities ranging from flour sifting, to dough dividing, cutting and baking. Catering to the variegated requirements of the baking industry, our range is offered to our clients in standard and customized specifications.

Following are the types of baking equipment offered by us:

The highlighting features of our baking equipment are given below:

• High performing

• Easy to use

• Highly efficient in terms of energy/ fuel consumption

• Assures consistency in baking

In addition to the above mentioned, we are also offering water measuring tanks, dough hoists, auto panners, pizza molder buns, pizza production line, conveyor systems and final proofers (swing tray and tunnel). We also meet the demands of swing tray baking ovens, divider & rounder, deck baking ovens, de-panners and bread cooling tunnels, bun plants, cake plants and cookie production line.

We are a trusted name in the bakery industry that is instrumental in undertaking turnkey solutions for our range of baking equipment. To meet the specific requirements of our clients, we carry out processes for bakery layout, design, engineering, construction and installation. We also take on the erection and commissioning of our projects that helps us in imparting maximum convenience to our clients. Further, we also strive to cater to all the bakery and baking related queries of our clients by providing them with effective and dependable consultancy solutions. Herein, we inspect the client’s premises thoroughly, comprehend their requirements completely, and provide them with reliable solutions for the same.

With the view to survive the stiff competition of the industry, we endeavor towards meeting the precise requirements of our clients and gratify them optimally. Thus, we undertake customization of our range of bakery equipment. We are backed by hi-tech manufacturing facilities that allow us to customize our bakery equipment on various parameters.

Some of the parameters are mentioned below:

• Material of construction

• Design

• Capacity

Further, we also offer customized packaging of our consignments that assist us in meeting the exact requirements of our clients.

We are supported by a state-of-the-art manufacturing facility that helps us in manufacturing our range of bakery equipment with high quality. Equipped with automatic and semi-automatic machines required for manufacturing bakery equipment, our unit also facilitates streamlined and efficient production process.

Some of the machines installed at our unit are mentioned below:

• Cutting machines

• Molding machines

• CNC lathe machines

• Special purpose machines

With the view to undertake customized solutions, we have also equipped ourselves with an in-house design unit and CAD/CAM facility at our premises.

We direct all our endeavors towards the accomplishment of optimum quality of our range of bakery equipment, and thus, we have developed a strict quality system at our unit. In pursuit of highest quality standards in our equipment, we conduct strict monitoring of our entire production process. Further, to make sure that our bakery equipment is free from any flaw, we test them on several parameters.

Some of the parameters are mentioned below:

• Performance

• Efficiency

• Resistance to corrosion

If any of our products is deviated from the above mentioned parameters, it is rejected immediately from the lot and sent for rectification purposes. Only zero defect bakery equipment is dispatched from our premises to ensure that our clients receive nothing but the best.

Being an innovation based concern, we always focus on keeping ourselves abreast with the latest developments of the baking industry. Hence, we have developed a research and development unit, wherein our research specialists and surveyors undertake intensive experiments and market studies. These research studies are based on the following:

• Manufacturing processes

• Emerging technology

• Raw material used

Our studies on the above mentioned factors not only help us in enhancing the quality of our bakery equipment, but also helps us in coming up with newer equipment that is better in terms of technology, efficiency and costs.

Our adherence to a client-oriented approach makes us deliver our range of bakery equipment with unparalleled quality. By focussing on innovation and quality enhancement of our range, we strive to elevate the satisfaction level of our clients. Further, we also undertake turnkey solutions from designing to installation of our equipment, which assists us in guaranteeing maximum client contentment.

We also abide by transparent and ethical practices that have helped us in receiving recurring orders from our clients. Apart from gathering appreciation from our existing clients, we also strive to establish mutually beneficial relations with our prospective clients, thus paving our way towards expansion at the global front.